Practical Cookery (Book & DVD-ROM)
by David Foskett,John Campbell,Victor Ceserani
ISBN 13: 9780340948378
Format: Hardcover (704 pages) Publisher: Hodder Education Published: 25 Mar 2008 Other Format: Hardcover, Paperback
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Practical Cookery
by Victor Ceserani,Ronald Kinton,David Foskett
ISBN 13: 9780340526835
Format: Paperback (576 pages) Publisher: Hodder Arnold H&S Published: 19 Jul 1990 Other Format: Hardcover, Paperback
Advanced Practical Cookery 2edn
by Victor Ceserani,David Foskett,Ronald Kinton
ISBN 13: 9780340701881
Format: Hardcover (576 pages) Publisher: Hodder Education Published: 02 Jun 1997 Other Format: Illustrated, Paperback
NVQ/SVQ Workbook Level 2: Food Preparation and Cooking
by David Foskett, Victor Ceserani
ISBN 13: 9780340753354
Format: Paperback (232 pages) Publisher: Hodder Arnold H&S Published: 04 Jan 1999 Other Format: Paperback
Practical Cookery 10th Edition
by Ronald Kinton,Victor Ceserani,David Foskett
ISBN 13: 9780340811474
Format: Paperback (672 pages) Publisher: Hodder Education Published: 28 May 2004 Other Format: Hardcover, Paperback
Advanced Practical Cookery
ISBN 13: 9780340611531
Format: Illustrated (400 pages) Publisher: Hodder Arnold H&S Published: 12 Jan 1995 Other Format: Hardcover, Paperback
Practical Cookery for the Level 1 Diploma 2nd Edition
by David Foskett,Patricia Paskins,Steve Thorpe
ISBN 13: 9781444187496
Format: Paperback (296 pages) Publisher: Hodder Education Published: 26 Apr 2013
Practical Cookery 8th edn
ISBN 13: 9780340620687
Format: Hardcover (764 pages) Publisher: Hodder Education Published: 01 Jun 1995 Other Format: Hardcover, Paperback
Practical Cookery: For NVQ and Apprenticeships
by John Campbell, David Foskett, Neil Rippington, Patricia Paskins, Gary Farrelly
ISBN 13: 9781444170085
Format: Hardcover Publisher: Hodder Education Published: 27 Apr 2012
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
by David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe
ISBN 13: 9781471806698
Format: Paperback (576 pages) Publisher: Hodder Education Published: 25 Apr 2014
The Chef's Compendium of Professional Recipes
by Edward Renold,David Foskett,John Fuller
ISBN 13: 9780750604901
Format: Hardcover (416 pages) Publisher: Routledge Published: 07 Oct 1992 Other Format: Hardcover