Practical Cookery for Level 2 VRQ
by John Campbell, David Foskett, Neil Rippington, Patricia Paskins
ISBN 13: 9781444179118
Format: Paperback (608 pages) Publisher: Hodder Education Published: 25 May 2012
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Questions and Answers for Practical Cookery
by David Foskett, Victor Ceserani, Ronald Kinton
ISBN 13: 9780340647820
Format: Paperback (256 pages) Publisher: Hodder Arnold H&S Published: 04 Mar 1996 Other Format: Paperback
Kitchen & Larderwork NVQ Level 3 Workbook: NVQ/SVQ Workbook Level 3
ISBN 13: 9780340673881
Format: Paperback (192 pages) Publisher: Hodder Arnold H&S Published: 05 Aug 1996
Advanced Practical Cookery 3ED
by Victor Ceserani,David Foskett
ISBN 13: 9780340848531
Format: Paperback (416 pages) Publisher: Hodder & Stoughton ( London ) Published: 01 Jan 1995
The Theory of Catering
by Ronald Kinton, Victor Ceserani, David Foskett
ISBN 13: 9780340630747
Format: Paperback (605 pages) Publisher: Hodder Arnold H&S Published: 05 Oct 1995 Other Format: Paperback
Practical Cookery: For NVQ and Apprenticeships
by John Campbell, David Foskett, Neil Rippington, Patricia Paskins, Gary Farrelly
ISBN 13: 9781444170085
Format: Hardcover Publisher: Hodder Education Published: 27 Apr 2012
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
by David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe
ISBN 13: 9781471806698
Format: Paperback (576 pages) Publisher: Hodder Education Published: 25 Apr 2014
The Chef's Compendium of Professional Recipes
by Edward Renold,David Foskett,John Fuller
ISBN 13: 9780750604901
Format: Hardcover (416 pages) Publisher: Routledge Published: 07 Oct 1992